Easter weekend was GORGEOUS here in Portland. We took advantage of the wonderful weather and spent most of the weekend outside. When we weren’t feasting, we went out on a couple Easter excursions.
We planned such a feast we had to break our Easter up into two days. On Saturday we had egg clouds and bacon asparagus strata. For dessert I made almond doughnut holes with pistachio glaze.
After we feasted, we took Sierra for a walk down to the South Waterfront. She loves it there. I think she misses being able to play in the grass.
On Sunday we made onion and pepper galettes with eggs on top as well as mini cupcake carrot cakes.
Since it was the most perfectly amazing day, we took Sierra out to Mt. Tabor Park. It was our first time going and it definitely won’t be our last. We all loved it.
All our brunch recipes came from here: http://www.buzzfeed.com/rachelysanders/colorful-easter-brunch