Baked potatoes and bubbles

You know you’re in for a good night when you leave the grocery store with a potato and a bottle of cava.

Monday was the first day of my externship and it definitely called for celebration. So I did what any starving student looking to celebrate would do- buy cheap booze and even cheaper food.

Happy first day of externship! Only six more weeks to go…

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3 thoughts on “Baked potatoes and bubbles

  1. Do you eat the skin of the baked potato? I always do, which is why I like the Yukon Gold- although I also adore little potatoes that I can smash or fingerlings! Any of these with cheese, butter, and sparkling is glorious in making me happy!

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