Roasted cauliflower and chickpea tacos

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This beautiful mis en place turned into a beautiful dinner.

Roasted cauliflower and chickpea tacos with vegan lime crema

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Currently

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Watching// Anything I can figure out how to watch on my laptop. I don’t own a TV so I’ve really had to step up my internet game in order to find live streams of the news and decent movies on Netflix.

Reading// Anything and everything. I’ve recently discovered the library and I’ve got e-book copies of Lean In by Sheryl Sandberg for Ladies Who Brunch Book Club and Look At Me by Jennifer Egan because I kicked myself for leaving it at the used book store after I started reading a few pages.

Listening// Quite obsessively been listening to Noah Gundersen’s newest album, Ledges. And you should to. His songs were absolutely hauntingly beautiful live and totally moved me in a way I’ve never experienced with music.

Making// My own lunches. I’ve been a full time nanny since the beginning of January and since the family and I have different diets and I hate eating other people’s food, I’ve been packing salads and snacks to get me through my days.

Feeling// Tired. Sleep is hard to come by lately and I’ve made things harder by trying to get to the gym before work (5am).

Planning// A trip. I haven’t taken a vacation in close to ten years and I strongly believe I deserve one. I’ve been tossing around going to Vancouver,BC by train, visiting the BFF in Philly, and more long term, Iceland.

Loving// The idea of having a week to myself between nanny gigs. Rest, relaxation, and exploring Portland are on the agenda.

Currently idea taken from the lovely Erin over at erinwiggle.com